The information provided herein is generated by experimental artificial intelligence and is for informational purposes only.
seafood set to lead animal protein growth amid global trade challenges
In 2025, seafood is set to surpass poultry as the leading contributor to global protein supply growth, driven by a 2.3% increase in aquaculture and wild catch. While beef production declines, pork and poultry will see modest growth, influenced by economic conditions and government policies that may introduce trade barriers. The industry will focus on enhanced biosecurity and sustainability amid ongoing challenges from animal diseases and regulatory pressures.
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